MENU 1
STARTERS to share
Cod fish croquetes
Spinach salad with duck confit and orange confit
Crostata with tomato confit and anxovies with pesto sauce
Mushroom risotto
Mussels on the grill
MAINS dish to share
Hake with crispy potato and Rosemary sauce
Calamaris on the grill with roasted eggplant
Roast Beef with Café de París sauce
Roasted Iberian porc with its sauce
Steak tàrtare of the house
DESSERTS to choose
Fondant walnut
Millefeuille with raspberries and cream
Iogurt ice cream with apricot sauce
Thin Apple tart with vainilla ice cream
CELLAR
White wine Calonia N7 DO EMPORDÀ
Red wine 3 SETMANES DO COSTERS DEL SEGRE
65,00 €
60,00 €
VAT included (without wines)
65,00 €
MENU 2
STARTERS to share
Pumpkin cream
Crostata with tuna tartare mediterranean style
Millefeuille with zuchini tomato confit and burrata
Chikpeas sateed with black sausage and porc
Tatín with trufle mouse and leaks
Mushroom risotto
MAINS dish to share
Hake with vegetables and beurre blanc
Monkfish with catalán garlic sauce
Entrecot with Café de París sauce
Boneless lamb shoulder with lemos and rosemary
Steak tàrtare of the house
DESSERTS to choose
Walnut fondant
Crepes suzette with vainilla ice cream
Millefeuille with raspberries and cream
Apple tart with vainilla ice cream
CELLAR
White wine Calonia N7 DO EMPORDÀ
Red wine 3 SETMANES DO COSTERS DEL SEGRE
70,00 €
65,00 €
VAT included (without wines)
60,00 €
VAT included. (without wines)
70,00 €
65,00 €
VAT included. (without wines)
All prices are inclusive of 10%VAT.
Our restaurant complies with Royal Decree 1420/06 (BOE no302 12/19/06) protection against anisakis.