Set menus
for groups
ONLINE
WHATSAPPMENU 1
STARTERS to share
Cod fritters
Spinach salad with salmon and wasabi mayo
Peruvian causa
Zucchini millefeuille with burrata
MAINS dish to share
Hake Donostia-style
Grilled calamari with roasted eggplant
Roast Beef with Café de París sauce
Roasted Iberian porc with its sauce
Steak tàrtare of the house
DESSERTS to choose
Fondant walnut
Millefeuille with raspberries and cream
Iogurt ice cream with apricot sauce
Thin Apple tart with vainilla ice cream
CELLAR
White wine Calonia N7 DO EMPORDÀ
Red wine 3 SETMANES DO COSTERS DEL SEGRE
60,00 €
MENU 2
STARTERS to share
Vichyssoise
Croquette
Mediterranean-style tuna tartare crostata
Zucchini millefeuille with confit tomato and burrata
Leek tatin with romesco mousse
MAINS dish to share
Hake with vegetables and beurre blanc
Monkfish with catalán garlic sauce
Entrecot with Café de París sauce
Boneless lamb shoulder with rosemary and lemon
Steak tàrtare of the house
DESSERTS to choose
Walnut fondant
Crepes suzette with vainilla ice cream
Millefeuille with raspberries and cream
Apple tart with vainilla ice cream
CELLAR
White wine Calonia N7 DO EMPORDÀ
Red wine 3 SETMANES DO COSTERS DEL SEGRE
65,00 €
60,00 €
VAT included.
65,00 €
VAT included.
All prices are inclusive of 10%VAT.
Our restaurant complies with Royal Decree 1420/06 (BOE no302 12/19/06) protection against anisakis.