Set menus
for groups

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MENU 1

STARTERS to share

Crispy bread with tomato catalan style with Jabugo Ham
Cod fish croquetes
Ham and chiken croquetes
Calamaris andalusian style
Spinach salad with orange confit nuts and duck confit
Zucchini and tomato millefeuille with burratta

MAINS to order

Tuna tartare oriental style
Hake with crispy potato and rosemary sauce
Calamaris on the grill with eggplant and tomato confit
Roasted lamb shoulder with Rosemary and lemon
Steak tartare with mustard ice cream and spices

DESSERTS to order

Hazelnut fondant
Millefeuille with raspberries and cream
Thin Apple pie just baked

Iogurt ice cream 

CELLAR

Collection DO Empordà barrel-aged white wine Perelada wineries
Colors DO Costers del Segre red wine Cèrvoles wineries
45,00 €
VAT included

40,00 €

VAT included (without wines)

45,00 €

MENU 2

STARTERS to share

Cod fish croquetes
Ham and chicken croquetes

Galician style octopus with parmentier

Tatin with artichokes and truffle cream
Crostata with tuna tartare our style
Brioche with prawns, arugula and chili mayonnaise

MAINS to order

Scallops with roasted pork dewlap and shitake
Poached eggs with trufle sauce

Monkfish with garlic

Calamaris on the grill with zucchini and tomato confit

Entrecot with Café de Paris sauce

Boneless lamb shoulder with rosemary and lemon
House style steak tartare

DESSERTS to order

Millefeuille with raspberries and cream
Crêpes with orange sauce and vanilla ice cream

Thin Apple pie just baked

Iogurt ice cream 

CELLAR

Collection DO Empordà barrel-aged white wine Perelada wineries
Colors DO Costers del Segre red wine Cèrvoles wineries

50,00 €

VAT included

45,00 €

VAT included (without wines)

VAT included.

40,00 €

VAT included. (without wines)

50,00 €

VAT included.

45,00 €

VAT included. (without wines)

Notice to guests with allergies or intolerances: ask our staff for information about our dishes.
All prices are inclusive of 10%VAT.
Our restaurant complies with Royal Decree 1420/06 (BOE no302 12/19/06) protection against anisakis.
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