Seasonal menu
ONLINE
WHATSAPPCod fish croquettes2,60€/ud
Ham & chiken croquetes2,60€/ud
Anchovies with catalan “pa amb tomàquet” 12,00 €
Jabugo ham with catalan “pa amb tomàquet” 13,50 €
Prawns “ceviche” 12,50 €
Calamaris andalusian style 11,40 €
Spinachs salad with salmon and wasabi maionese 10,00 €
Red peppers salad with tuna and tender onion9,00 €
Tatin with artichokes and foie11,50 €
Crepe filled with duck and vegetables11,00 €
Sautéed chick peas with black sausage and “cansalada”9,00 €
Home made fungui ravioli10,40 €
Home made gnoquis with sage and parmesan sauce9,00 €
Crispy potato with prawns and curry12,50 €
Tuna tartare oriental style15,00 €
Monkfish baked with potatoes17,00 €
Calamaris on the grill with tomato confit & artichokes14,50 €
Steak tartare with mustard ice-cream and spices13,90 €
Entrecot with Café de Paris sauce and french fries15,90 €
“Pluma Ibérica” with mustard14,50 €
Boneless lamb shoulder with rosemary & lemon14,50 €
Thin apple tart with vainilla ice-cream7,50 €
Chocolate coulant7,50 €
Hazelnut fondant7,50 €
Millefeuille with raspberries and cream7,50 €
Home made ice-cream and sorbets7,50 €
Notice to guests with allergies or intolerances: ask our staff for information about our dishes.
All prices are inclusive of 10%VAT.
Our restaurant complies with Royal Decree 1420/06 (BOE no302 12/19/06) protection against anisakis.