Seasonal menu
ONLINE
WHATSAPPCream of the day 12,80 €
Tomato and tuna salad with tender onion 13,50 €
Salmon salad with wasabi maionesa 14,00 €
Calamaris andalusian style14,00 €
Crostata with tuna tartare our mediterranean style15,00 €
Stuffed ravioli with fungi porcini14,50 €
Smoked eggplant&onion omelette made at the moment13,00 €
Soupy rice with fish and prawns15,00 €
Tatin with leaks and romesco mouse13,50 €
Home made gnoquis with parmesan cream, tomatos and basil13,00 €
Zucchini, tomato and onion millefeuille with burratta14,00 €
Monkfish with capers and lemon23,50 €
Calamaris on the grill with tomato confit
and smoked eggplant19,50 €
Hake with beurre blanc – french butter & wine sauce-22,50 €
Salmon tataki cooked like fondue with oriental broth20,50 €
Codfish with piquillo pepers, honey and light “alioli”22,00 €
Steak tartare with mustard ice cream and spices19,50 €
Meatballs with sautéed calamaris19,50 €
Entrecot from Girona with Café de Paris sauce22,00 €
Roasted Iberian “Secreto” sliced with chimi churri20,50 €
Boneless lamb shoulder with rosemary lemon
and creamy potato20,50 €
Thin apple tart with vainilla ice-cream9,50 €
Chocolate ganache tart9,50 €
Hazelnut fondant9,50 €
Millefeuille with raspberries and cream9,50 €
Home made ice-cream and sorbets8,50 €
Crepes suzette9,50 €
Crema catalana9,50 €
Notice to guests with allergies or intolerances: ask our staff for information about our dishes.
All prices are inclusive of 10%VAT.
Our restaurant complies with Royal Decree 1420/06 (BOE no302 12/19/06) protection against anisakis.