Seasonal menu
ONLINE
WHATSAPPCream of the day 12,50 €
Spinach salad with duck, ornage confit and nuts 13,60 €
Piquillo papers salad with tuna and tender onion 12,60 €
Tart with smoked papers and codfish “brandada”14,00 €
Calamaris andalusian style13,00 €
Cheakpeas sautéed with spinach black sausage and “panceta”12,60 €
Crostata with tuna tartare our mediterranean style14,50 €
Stuffed ravioli with fungi porcini14,50 €
Smoked eggplant&onion omelette made at the moment10,60 €
Soupy rice with fish and prawns15,00 €
Tatin with artichokes and trufle mouse13,60 €
Rigatoni with spinach and gorgonzola12,60 €
Monkfish with capers and lemon23,00 €
Calamaris on the grill with artichokes19,00 €
Hake with beurre blanc – french butter & wine sauce-22,00 €
Salmon tataki cooked like fondue with oriental broth20,00 €
Codfish with tomato confit, honey and light “alioli”20,00 €
Steak tartare with mustard ice cream and spices19,00 €
Meatballs with sautéed calamaris19,00 €
Entrecot from Girona with Café de Paris sauce22,00 €
Roasted Iberian “Secreto” sliced with fungi porcini20,50 €
Boneless lamb shoulder with rosemary lemon
and creamy potato20,00 €
Thin apple tart with vainilla ice-cream9,50 €
Chocolate ganache tart9,50 €
Hazelnut fondant9,50 €
Millefeuille with raspberries and cream9,50 €
Home made ice-cream and sorbets8,50 €
Crepes suzette9,50 €
Crema catalana9,50 €
Notice to guests with allergies or intolerances: ask our staff for information about our dishes.
All prices are inclusive of 10%VAT.
Our restaurant complies with Royal Decree 1420/06 (BOE no302 12/19/06) protection against anisakis.