Seasonal menu
ONLINE
WHATSAPPCod fish croquetes3,00€/ud
Ham & chiken croquetes3,00€/ud
Anchovies from the North coast with “pa amb tomàquet” 12,00 €
Jabugo ham 100% with catalan “pa amb tomàquet” 15.00 €
“Salmorejo” tomato cold cream with egg and ham 12,00 €
Shrimp “ceviche” 14,00 €
Calamaris andalusian style 12,50 €
Tomato salad with tuna, tender onion & with red persto 12.00€
Crostata with tuna tartare our style14.00 €
Zuchini millefeuille with tomato onion confit & burrata12,50 €
Tagliollini with two sauces -tomato and pesto-10,50 €
Crispy potato with shrimps leaks and curry sauce14,00 €
Tatin with leaks and wild mushrooms mouse10,50 €
Tuna tartare oriental style 15,00 €
Monkfish with capers and lemon19,50 €
Calamaris on the grill with tomato confit & fried zuchinni16,50 €
Hake like Santurce style on the grill with garlics and hot peppers18,50 €
Steak tartare with mustard ice-cream and spices16,50 €
Entrecot with Café de París sauce and french fries17,90 €
“Pluma Ibérica” with truffle sauce16,50 €
Boneless lamb shoulder with rosemary & lemon16,90 €
Thin apple tart with vainilla ice-cream8,50 €
Chocolate coulant8,50 €
Hazelnut fondant8,50 €
Millefeuille with raspberries and cream8,50 €
Home made ice-cream and sorbets8,50 €
Crepes suzette8,50 €
Notice to guests with allergies or intolerances: ask our staff for information about our dishes.
All prices are inclusive of 10%VAT.
Our restaurant complies with Royal Decree 1420/06 (BOE no302 12/19/06) protection against anisakis.